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Making tomato paste how to#

The core starts at the top of the tomato where the stem was attached and goes about halfway down the center, in a cone shape.

Slice whole tomatoes in half length wise, and use a sharp paring knife to remove the core. Olive oil- Only if you plan on storing your tomato paste long-term in the fridge to freeze it does not require any oil.įood mill or mesh strainer- Although a food mill is easier to use (and inexpensive) a mesh strainer will also suffice to separate the skins and seeds, as long as the mesh isn't too fine. Tomatoes- Roma tomatoes are often the tomato of choice for making tomato paste, because they contain very little moisture, but any tomato can be used that is plum sized or larger, including yellow, orange and purple varieties.īaking sheet- DO NOT USE ALUMINUM unless you lay down parchment paper or a silicone mat, because the acid in the tomatoes will react with the aluminum and create an unpleasant taste. Get more info on these 2 simple ingredients in the printable card at the bottom of the post. You will never run out of paste when you need it for thickening pasta sauce or spaghetti sauce, jazzing up any pasta dishes, or when you need a quick thickening agent for tomato soup.You can make your own paste for a fraction of the cost of those tiny jars at the store.It saves you a trip to the grocery store.

It's a great way to use up extra tomatoes before they go bad.

The reasons are endless, but here are just a few of our top reasons. Why make your own homemade tomato thick paste? This pantry staple ingredient bumps up the flavor of soups, stews, sauces and much more, and when it's made from fresh tomatoes, the taste is phenomenal and so worth the effort. This is wonderful when you've worked all spring and summer to find yourself blessed with more gorgeous tomatoes than you have room for, or can give away! This method for making tomato paste from fresh tomatoes works with a variety of tomatoes, of all different colors. You might even argue that it's better than making tomato sauce because you can get pounds of tomato flavor into a couple of tiny jars, or a little baggie in the freezer. One of the best ways to preserve fresh tomatoes is by making tomato paste, because it literally concentrates all that glorious tomato flavor into compact, easy to access flavor. It's concentrated tomato flavor, that won't take up much space at all.

Making tomato paste how to#

Knowing how to make tomato paste is one of the most useful and convenient ways to use up fresh tomatoes.